Tsatziki

A beautiful garlic and herb dip originating from Greece. Tastes lovely when spread on French stick or to dip bread sticks in.

Ingredients:

• 2 cups Pressed yogurt 1 Cucumber

• 4 cloves Pressed garlic

• 2 tbsp Olive oil

• 1 tsp Vinegar

• Salt

• Pepper

• Grate the cucumber and strain tightly using a cloth until very dry. Mix in all the other ingredients.

Method:

• Grate and drain the cucumber to remove any excess juices, place in a bowl

• Finely chop the garlic and add to the cucumber stirring as you go

• Add the yogurt and continue to mix well

• Finally add the olive oil and vinegar plus salt and pepper to taste.